Ingredients
4 bagels
8 oz cream cheese softened
1 Boursin cheese (garic and herb)
1 stick melted butter
½ c parm
garlic powder
onion powder
italian seasoning
Directions
Step 1
Mix softened cream cheese and Boursin cheese and add to a piping bag ( or zip lock bag and cut off the tip)
Step 2
Cut the bagel, making sure not to go all the way through. Pipe in the cream cheese mixture.
Step 3
Mix melted butter, parm, and seasonings and dip your bagel in. Brush on any spots that you miss.
Step 4
Air fry for 4-6 minutes.
