Ingredients
1 cup flour seasoned with salt and pepper
2 whisked eggs
2 cups of Hot Cheetos blended to fine crumb
Dill Pickle Chips
Directions
Step 1
Dry your pickles well.
Step 2
Start by adding your pickles to the flour and make sure to give it a little shake to get off any excess flour.
Step 3
Do the same for the egg and the hot cheetos.
Step 4
Air fry in batches at 375 for 8 min, flipping in between.
Step 5
Serve with ranch or blue cheese.
