Ingredients
12 ounces gnocchi
8 ounces cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup chicken or vegetable broth
½ cup heavy cream
4 ounces shredded mozzarella
2 tablespoons butter
Fresh thyme leaves
Salt and pepper to taste
Parm for serving
Directions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Add sliced mushrooms and cook until softened and browned.
Step 3
Add garlic and thyme and cook for another minute.
Step 4
Add gnocchi and cook for about 6 minutes, or until golden brown and slightly crispy.
Step 5
Add vegetable broth and reduce.
Step 6
Stir in heavy cream and cook until it starts to thicken slightly.
Step 7
Reduce heat to low.
Step 8
Add mozzarella cheese and stir until melted and creamy.
Step 9
Season with salt and pepper to taste.
Step 10
Garnish with fresh parm.
